Home / VIDA project: Removal of off-flavour in farmed fish and saving water
Using ozone and UV in combination (the Martin-concept) to remove geosmin and MIB from aquaculture water. First test at the salmon hatchery on the Baltic island Bornholm.
Trials with ozone treatment have demonstrated up to a 98% reduction in bacterial activity in
The hidden gas imbalance behind GBD The signs of gas supersaturation are easy to overlook
A shortcut to healthier, fast-growing fish Oxygen matters In modern aquaculture, dissolved oxygen is the