Fish welfare is being increasingly considered as a crucial factor in defining responsible fish production. It has also become a key factor when judging the quality of the product. As a result, the producers now have the opportunity to differentiate products with higher welfare, which results in an improved product reputation, marked access, or a price premium for niche markets.
But how do you know when your fish are well?
Water quality is one of the critical factors when it comes to fish welfare. Temperature, dissolved oxygen, pH, Carbon Dioxide are examples of the parameters that affect the fish. Therefore, reliable and accurate sensors and monitoring systems are essential to provide fish the best environment possible.
